About Us
HOTTO HOTTO is a family owned restaurant located in Grant Park, at The Beacon Atlanta. Our goal is to create a fresh, healthy and delicious ramen that is served with broth made from scratch that requires tons of time, that has been slow cooked for hours, using unique techniques bringing out the richest of flavors that will have you nodding yes and saying yummm at the same instant. This is a ramen experience you just have to come try. We pride ourselves on using only the freshest ingredients and crafted everything in house such as our amazing spring rolls, wontons, etc. We even make our own very spicy chili sauce (aka Hotto Hotto sauce) from fresh hot chilies. After or while slurping down your bowl of goodness, try pairing it with one of our unique craft cocktails, or maybe wine, how about a beer from our local craft taps. Perhaps if you desire some sake, we have over 25 different sakes to choose from, all imported from Japan. We have outside patio seating right at the bar on a beautiful day, you can also sit inside that is furnished with our beautiful two and a half inches solid walnut slap tables with unique natural shapes.
HOTTO HOTTO strive to exceed your expectations by combing menu varieties, atmosphere, chef’s cooking performance, high quality ingredients and friendly staffs to create a sense of “place” in order to reach the goal of overall value in the dining/entertainment experience. HOTTO HOTTO wants to be a restaurant of choice for everyone. We can accommodate any size groups large or small. We also have private dining room for business functions or any special occasion for family/friends gatherings. Book your reservation today!
EXECUTIVE CHEF | OWNER
Hi, my name is Alice. I'm the executive chef and owner of Hotto Hotto. Welcome to our website. So, here's a little something about me. Cooking and owning a restaurant have always been my passion, my dream. Everyone who knows me and have tasted my cooking always tell me that I should open a restaurant. I’ve been in the kitchen for as long as I can remember. In fact, the first meal I recalled ever making was locking my parents out of the kitchen, frying an egg at the age of six...
Cooking has always come natural to me. Cooking is my passion, it makes me happy. Feeding friends and family makes me even happier. I cook all the time! I have tried a few other professions in my life... Well, after graduating college, I started a career in Web Development at AT&T as a Web Developer. For over ten years I was not fulfilled staying in front of a computer screen day and night... To me, this is just a career to pay my bills and supported my needs and wants.
My son was born... He changed my world! I've decided to put my 12 years career to an end... So I went ahead and became a licensed realtor, buying, selling and flipping houses, thinking this could be a new career path and a good hobby over the years... But, I was not fulfilled, not at all. I wanted more... I've always dreamed of having a nice sit down restaurant... So, without a corporate job, I was able to enjoy having flexible hours as a full-time stay at home mom and was able to find time to be creative in my home cooking. I started a catering business, providing weekly meals to individuals, catered foods for small parties, baby showers, wedding showers, office functions, etc. I was doing so well, I was getting more business than I can handle... My clients LOVED my food... It was during this time, I realized I NEED to follow my heart, my passion, my dream to open a restaurant and the rest is history...
Now that you know a little more about me, come check out my passion project, my hard earned restaurant that I can finally called my own. Come try my recipes and food. It is all cooked from my heart to your table. Freshest ingredients, homemade from scratch!
