Customers need to be aware of the risks involved in consuming raw or undercooked foods before placing an order:

 "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness." 

Customers with food allergies must be aware of this risk. Hotto Hotto will not assume any liability for adverse reactions from the food consumed, or items one may come in contact with whilst eating any of our meals or itemised food sources. To learn more about food allergies, please visit The Food Allergy Research and Education website at www.foodallergy.org

While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs. More info @ www.gluten.com